Description
- Product Dimensions: 6 x 2 x 7 inches; 8 Ounces
- Manufacturer: Naturejam
- ASIN: B0BRBNVJVH
- Can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)
- Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent in baked food.
- GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
- Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh & tender, at the same time offer a good preservative effect, and reduce the residual amount of nitrosamines by lowering the usage of nitrites.
- Glucono delta-lactone can be used as a coagulant in tofu for its gradual acidification initiates the curdling of the protein
- Tofu Pudding: Soak One Cup Of Soybeans And Blend It With Water Until You Have About 8 Cups Of Soy Milk And Strained It, Then Put The Remaining Soy Milk In A Pot To Boil For 10 Minutes . Mix 1/2 Tsp Of Coagulant Powder With Cold Water ( Like With Corn Starch) To Make A Slurry In A Big Bowl Then Pour The Hot Soy Milk In The Big Bowl. Stir It Up A Little Then Set It Up For 20 Minutes. You May Add Sugar To The Soy Milk.Keep Low Heat To Not Burn
- Glucono Delta Lactone Is A Strong Tofu Coagulant, So Very Little Needs To Be Used. This Pack Is Enough To Coagulate Many Gallons Of Soy Milk
| Brand | Naturejam |
| Number of Items | 1 |
| Unit Count | 8.0 Ounce |
| Item Weight | 8 Ounces |
| Item Form | Powder |











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